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MENU

Easter

Sunday Brunch

Reservations Required

Call (912)  267-9940

Entrées served with your choice of salad, two sides, dessert and beverage.

Entrées
 
Cane Crusted Pit Ham

 

Ginger - Sapelo Farms Cane Crusted Pit Ham

with Cane-Mustard Sauce

$19.50

 

 

Prime Rib

Rosemary, Coriander & Sea Salt Crusted

Sapelo Farms Prime Rib of Beef

with Herb au Jus

(served Rare unless specified)

$26.50

 

 

Shrimp & Grits

Wild Georgia Shrimp

tossed in House Made Tasso Gravy,

atop Logan Turnpike Mills Stone Ground Grits,

Cheddar Cheese Curds & Chives

$21.00

Sides
 
 
Chef Drew's
Braised Collard Greens
~
Grilled Vegetable Mélange
~
Fried Okra
 
~
 
Creamy Mashed Potatoes
~
Stone Ground Grits
~
Five Cheese Macaroni & Cheese
 
 
Catering Available

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Salads
 
Wedge Salad

 

Baby Iceberg with Applewood Smoked Bacon,

Crispy Onions, Blue Cheese Crumbles

& House Made Dressing

 

'

Caesar Salad

Crisp Romaine, tossed with Sundried Tomatoes, Croutons, Freshly Grated Parmesan Cheese

& Caesar Dressing

 

 

 

House Made Dressings

Buttermilk Ranch

 Asher Blue Cheese

Red Wine-Garlic-Herb Vinaigrette

Caesar

 

 

 

Desserts
 
 
Carrot Cake
~
Coconut Cake
~
Key Lime Pie
~
Chocolate Decadence
Beverages
 
 
Sweetened & Unsweetened
Iced Tea
~
Coca-Cola
~
Diet Coke
~
Coke Zero
~
Sprite
~
Powerade
~
Mr. Pibb
 

Reservations Required

Call (912)  267-9940

or

Submit Reserveration Form Below

Thank You for your reservation! We look forward to seeing you on Sunday.

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