top of page

About Bistro Eleven88

Bistro Eleven88

focuses on 



At Bistro Eleven88 we have forged relationships with local farmers, ranchers and apiarists to ensure our guests the best healthy, local, honest ingredients.   You should know where things came from if they are going to nourish your body.   Farm-to-Table or Gate-to-Plate, great food brings people together and is served at Bistro Eleven88.

David Ouimet

Chef & Owner


Chef and Owner, David Ouimet, uses his extensive experience to your advantage.   Chef Ouimet graduated with a BS in Hotel, Restaurant and Tourism Administration from The University of South Carolina. After working as front of the house manager for 2 years he enrolled in Johnson and Wales University in Vail, Colorado, where he earned his Associates in Culinary Arts. His journey in the industry took him back to his native New Jersey, then onto Florida and finally Georgia working in freestanding restaurants, private clubs and world renowned resorts. His time spent at Sea Island exposed him to multiple cuisines and expert tutelage under renowned Chefs.  Since opening Purple Sage Catering in 2005, and NOW - his  Bistro Eleven88 - locals are able to expand on these experiences and enjoy fresh local flavors of the Region and Season. 

Our Staff

They Rock!


From a corporate drop off to a full blown black tie event, our expert staff has only one common goal: to provide top notch, friendly and professional service that can be trusted and relied upon.   They care about your every event, which lead us to our list of lasting relationships we've established over the years. 

Meet some of our Local Vendors



bottom of page